Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review

Vista sencilla de ítem
dc.creatorGlobal Alliance for Improved Nutrition
dc.date2020-09
dc.date2021-08-03T18:38:23Z
dc.date2021-08-03T18:38:23Z
dc.date.accessioned2026-06-27T16:59:59Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114540
dc.identifier.urihttp://hdl.handle.net/123456789/139266
dc.languageen
dc.publisherGlobal Alliance for Improved Nutrition
dc.rightsOpen Access
dc.sourceGlobal Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN.
dc.subjectfood safety
dc.titleConsumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review
dc.typeReport

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)