Poultry sector country review - Ghana

dc.coverageGhana
dc.creatorDr K.G. Aning;Animal Production and Health Division
dc.date2023-04-27T11:39:19Z
dc.date2023-04-27T11:39:19Z
dc.date2006
dc.date2017-12-05T18:19:44.0000000Z
dc.date.accessioned2026-06-27T20:13:04Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio- Economics, Production & Biodiversity Unit.
dc.format53
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai354e
dc.identifierhttp://www.fao.org/3/a-ai354e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/187831
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Ghana
dc.titlePoultry sector country review - Ghana
dc.typeBook (stand-alone)

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