The Cost of Producing Milk in Connecticut: An Overview

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dc.creatorBravo-Ureta, Boris E.
dc.creatorJelliffe, Jeremy
dc.creatorRabinowitz, Adam
dc.creatorMeader, Joyce
dc.creatorMeinert, Richard
dc.creatorBonelli, Joseph
dc.creatorAndrew, Sheila
dc.date2017-04-01T19:49:43Z
dc.date.accessioned2026-07-09T07:19:32Z
dc.descriptionThe Spring 2012 letter to State dairy farmers from the Commissioner of Agriculture stated: -The Connecticut Dairy sustainability program relies on cost of production (COP) estimates, historically provided by the USDA -The Act states that when the federal pay price for milk drops bellow the sustainable monthly COP, farmers become eligible for financial support in the form of grant payments given on a quarterly basis -These grant payments are determined using the best available COP estimates-The USDA does not provide monthly COP estimates for CT, so numbers from the State of Vermont have been used as a proxy for CT -These numbers likely do not reflect the true COP in the State -This project was implemented to produce accurate COP estimates for CT dairy famers, so they receive the appropriate level of support
dc.identifierdoi:10.22004/ag.econ.154286
dc.identifierhttps://ageconsearch.umn.edu/record/154286/files/or14.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/154286
dc.identifier.urihttp://hdl.handle.net/123456789/587044
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/154286
dc.titleThe Cost of Producing Milk in Connecticut: An Overview
dc.typeText

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