The state of artisanal fisheries in West Africa in 1994

dc.creatorBenoit Horemans;Fishery and Aquaculture Economics and Policy Division
dc.date2023-04-27T11:48:23Z
dc.date2023-04-27T11:48:23Z
dc.date1995
dc.date2020-11-09T22:19:11.0000000Z
dc.date.accessioned2026-06-28T01:02:04Z
dc.descriptionThe designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization or the financing agency concerning the legal status of any country or territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.
dc.format43
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/an185e
dc.identifierhttp://www.fao.org/3/a-an185e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325713
dc.languageEnglish
dc.rightsFAO
dc.titleThe state of artisanal fisheries in West Africa in 1994
dc.titleThe state of artisanal fisheries in West Africa in 1994
dc.typeProject

Archivos