Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021

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dc.creatorFAO, WHO
dc.date2023-04-27T13:45:30Z
dc.date2023-04-27T13:45:30Z
dc.date2021
dc.date2021-11-08T07:17:40.0000000Z
dc.date.accessioned2026-06-28T01:28:20Z
dc.format10p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7539EN
dc.identifierhttp://www.fao.org/3/cb7539en/cb7539en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337459
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Dairy Products. Summary report 2021
dc.title14 June – 2 July, and 8 July 2021
dc.typeDocument

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