Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?

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dc.creatorNurse-Schorre, Gretchen
dc.creatorThilmany, Dawn D.
dc.creatorKeeling Bond, Jennifer J.
dc.creatorBond, Craig A.
dc.creatorBunning, Marisa
dc.date2017-04-01T13:50:02Z
dc.date.accessioned2026-07-09T04:59:25Z
dc.descriptionFood consumption trends in the U.S. may be affected by and/or contributing to the growth in food- and nutrition-related information channels. Information channels are increasing in number, as are the sources (McCluskey & Swinnnen 2004) that provide information. This paper examines consumer perceptions of the relative desirability of various food and nutrition information sources and education methods as well as the relative credibility of various food and nutrition sources. Using data from a 2006 nationwide consumer survey, comparative summary statistics show significant differences between information delivery methods and sources that consumers use and trust. By understanding how consumers receive and value information we can better target consumer groups.
dc.identifierdoi:10.22004/ag.econ.55618
dc.identifierhttps://ageconsearch.umn.edu/record/55618/files/Nurse.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/55618
dc.identifier.urihttp://hdl.handle.net/123456789/557527
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/55618
dc.titleEat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?
dc.typeText

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