Crop Prospects and Food Situation — No. 2 July 2014
| dc.date | 2023-04-27T11:46:07Z | |
| dc.date | 2023-04-27T11:46:07Z | |
| dc.date | 2014 | |
| dc.date | 2018-01-04T07:06:47.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:23:06Z | |
| dc.description | Crop Prospects and Food Situation is published by the Trade and Markets Division of FAO under the Global Information and Early Warning System (GIEWS). It is published four times a year and focuses on developments affecting the food situation of developing countries and the Low-Income Food-Deficit Countries (LIFDCs) in particular. The report provides a review of the food situation by geographic region, a section dedicated to the LIFDCs and a list of countries requiring external assistance for foo d. It also includes a global cereal supply and demand overview to complement the biannual analysis in the Food Outlook publication. | |
| dc.format | 40 p. | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/10b12e26-d7c3-48a0-9720-9bb3f846f782 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/I3899E | |
| dc.identifier | http://www.fao.org/3/a-i3899e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/279928 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Crop Prospects and Food Situation — No. 2 July 2014 | |
| dc.title | Crop Prospects and Food Situation — No. 2 July 2014 | |
| dc.type | Book (series) |