Using Unobtrusive Sensors to Measure and Minimize Hawthorne Effects: Evidence from Cookstoves

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dc.creatorSimons, Andrew M.
dc.creatorBeltramo, Theresa
dc.creatorBlalock, Garrick
dc.creatorLevine, David I.
dc.date2017-06-26T23:08:06Z
dc.date.accessioned2026-07-09T11:28:40Z
dc.identifierdoi:10.22004/ag.econ.258029
dc.identifierhttps://ageconsearch.umn.edu/record/258029/files/Abstracts_17_05_15_10_23_27_28__68_132_189_31_0.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/258029
dc.identifier.urihttp://hdl.handle.net/123456789/628010
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258029
dc.titleUsing Unobtrusive Sensors to Measure and Minimize Hawthorne Effects: Evidence from Cookstoves
dc.typeText

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University of Minnesota