What Happens When Food Marketers Require Restrictive Farming Practices?

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dc.creatorSaitone, Tina L.
dc.creatorSexton, Richard J.
dc.creatorSumner, Daniel A.
dc.date2017-04-01T19:58:31Z
dc.date.accessioned2026-07-09T07:12:39Z
dc.identifierdoi:10.22004/ag.econ.151268
dc.identifierhttps://ageconsearch.umn.edu/record/151268/files/AAEA_Paper_2226_Saitone_Sexton_Sumner.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/151268
dc.identifier.urihttp://hdl.handle.net/123456789/585721
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/151268
dc.titleWhat Happens When Food Marketers Require Restrictive Farming Practices?
dc.typeText

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University of Minnesota