Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.

Vista sencilla de ítem
dc.contributorWAGNER BETTIOL, CNPMA; LILIANA PATRÍCIA VITAL DE MATTOS, FCA-UNESP.
dc.creatorBETTIOL, W.
dc.creatorMATTOS, L. P. V.
dc.date2012-03-08T11:11:11Z
dc.date2012-03-08T11:11:11Z
dc.date2012-03-08T11:11:11Z
dc.date2012-03-08T11:11:11Z
dc.date2012-03-08
dc.date2011
dc.date2012-04-23T11:11:11Z
dc.date.accessioned2026-07-07T04:55:39Z
dc.identifierIn: INTERNATIONAL CONGRESS OF POSTHARVEST PATHOLOGY/DISEASE CONTROL, 2011, Lleida. Book of Abstracts... Lleida: Universitat de Lleida, 2011. Resumo Pc5.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/918094
dc.identifier.urihttp://hdl.handle.net/123456789/474785
dc.languageeng
dc.rightsopenAccess
dc.subjectPostharvest green mould
dc.subjectControle biologico
dc.subjectLaranja
dc.subjectPenicillium Digitatum
dc.subjectPostharvest diseases
dc.titleBiological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Medio Ambiente (CNPMA)