Effect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.

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dc.contributorALBERTO MIELE, CNPUV; Luiz Antenor Rizzon, CNPUV; Olavo Roberto Sonego, CNPUV; LUCAS DA RESSURREICAO GARRIDO, CNPUV.
dc.creatorMIELE, A.
dc.creatorRIZZON, L. A.
dc.creatorSÔNEGO, O. R.
dc.creatorGARRIDO, L. da R.
dc.date2019-10-23T18:15:52Z
dc.date2019-10-23T18:15:52Z
dc.date2009-05-12
dc.date2005
dc.date2019-10-23T18:15:52Z
dc.date.accessioned2026-07-07T11:27:33Z
dc.descriptionIn the last five years Glomorella cingulata has been one of the most important diseases of the Serra Gaúcha vineyards, Brazil's mos important viticultural region.
dc.identifierIn: ANNUAL MEETING OF THE AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE, 56., 2005, Seattle. Technical abstracts... Lockeford, USA: AJEV, 2005.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543751
dc.identifier.urihttp://hdl.handle.net/123456789/508669
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectDoença de Planta
dc.subjectEnologia
dc.subjectFungo
dc.subjectGlomerella Cingulata
dc.subjectQualidade
dc.subjectUva
dc.subjectVinho
dc.titleEffect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.
dc.typeResumo em anais e proceedings

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