Management concepts for small-scale fisheries: Economic and social aspects

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dc.creatorTheodore Panayotou;Fishery and Aquaculture Economics and Policy Division
dc.date2023-10-04T14:06:20Z
dc.date2023-10-04T14:06:20Z
dc.date1982
dc.date2020-11-10T21:10:49.0000000Z
dc.date.accessioned2026-06-27T21:14:55Z
dc.descriptionThis paper provides an analytical framework for the management and development of coastal small-scale fisheries in developing countries. In a brief review the basic management concepts developed for single-species fisheries are presented and their appropriateness is examined for the management and development of small-scale multi-species fisheries. Apart from the higher biological complexity of multi-species fisheries the traditional management concepts also n eed refinement for socio-economic reasons. The paper describes the constraints under which many small-scale fishermen operate, viz., resource limitation, conflicts with large-scale fisheries, lack of geographical and occupational mobility and lack of alternative employment opportunities.
dc.format53
dc.identifier9251012792
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6844E
dc.identifierhttp://www.fao.org/3/a-x6844e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/217645
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T228
dc.rightsFAO
dc.titleManagement concepts for small-scale fisheries: Economic and social aspects
dc.titleManagement concepts for small-scale fisheries: Economic and social aspects
dc.typeBook (series)

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