Strategic environmental assessment
| dc.date | 2024-12-19T11:40:41Z | |
| dc.date | 2024-12-19T11:40:41Z | |
| dc.date | 2004 | |
| dc.date | 2019-05-30T21:03:15Z | |
| dc.date.accessioned | 2026-06-27T21:03:09Z | |
| dc.description | This publication presents as assessment of the impact of cassava production and processing on the environment and biodiversity. The information was presented at teh Validation Forum on teh Global Cassava Development Strategy, held at FAO headquarters, Rome 26 to 28 April 2000. Thsi document will interest a wide range of readers including cassava producers, policy-makers, donors, scientists and technicians. | |
| dc.format | 149 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y2413e | |
| dc.identifier | http://www.fao.org/3/a-y2413e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/212007 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Strategic environmental assessment | |
| dc.title | An assessment of the impact of cassava production and processing on the environment and biodiversity | |
| dc.type | Book (stand-alone) |