Potential for Increasing Productivity in the Seafood Industry

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dc.creatorHutchings, Harvey M.
dc.creatorPeterson, John
dc.creatorVan Meir, Lawrence
dc.creatorNorton, Virgil J.
dc.date2017-04-01T17:09:27Z
dc.date.accessioned2026-07-09T10:22:55Z
dc.identifierdoi:10.22004/ag.econ.233581
dc.identifierhttps://ageconsearch.umn.edu/record/233581/files/us-fisheries-marine-132.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/233581
dc.identifier.urihttp://hdl.handle.net/123456789/618153
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/233581
dc.titlePotential for Increasing Productivity in the Seafood Industry
dc.typeText

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University of Minnesota