Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004.

dc.creator	FAO.;Fishery and Aquaculture Economics and Policy Division
dc.date	2024-12-29T00:40:31Z
dc.date	2024-12-29T00:40:31Z
dc.date	2005
dc.date	2020-11-10T15:10:29Z
dc.date.accessioned	2026-06-27T22:07:10Z
dc.description	Arabic version of: FAO. Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004. FAO Fisheries Report No. 760. Rome, FAO. 2005. 99p.
dc.format	69
dc.format	application/pdf
dc.format	text/html
dc.identifier	9256052792
dc.identifier	1020-6396
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/y5889a
dc.identifier	http://www.fao.org/3/a-y5889a.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/243570
dc.language	Arabic
dc.relation	تقرير منظمة الأغذية والزراعة عن مصايد الأسماك (منظمة الأغذية والزراعة)
dc.relation	1020-6396 - R760
dc.rights	FAO
dc.title	Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004.
dc.title	Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004.
dc.type	Book (series)

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