Detection of adulteration of minas frescal cheese by gel electrophoresis.

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dc.contributorRenata B. Magenis, Federal University of Santa Catarina (UFSC) - Florianópolis, SC
dc.contributorHeitor Daguerb, National Agricultural Laboratory (LANAGRO/RS).
dc.contributorElane S. Prudêncio, UFSC - Florianópolis, SC.
dc.contributorIsabella de B. Muñoz, UFSC - Florianópolis, SC
dc.contributorMARILIA PENTEADO STEPHAN, CTAA
dc.contributorANTONIO SILVIO DO EGITO, CNPC.
dc.creatorMAGENIS, R. B.
dc.creatorDAGUER, H.
dc.creatorPRUDÊNCIO, E. S.
dc.creatorMUÑOZ, I. de B.
dc.creatorSTEPHAN, M. P.
dc.creatorEGITO, A. S. do
dc.date2012-11-13T11:11:11Z
dc.date2012-11-13T11:11:11Z
dc.date2012-11-13
dc.date2012
dc.date2019-04-05T11:11:11Z
dc.date.accessioned2026-07-01T00:17:35Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939655
dc.identifier.urihttp://hdl.handle.net/123456789/401087
dc.languageeng
dc.rightsopenAccess
dc.subjectEletroforese SDS-PAGE
dc.subjectQueijo minas frescal
dc.subjectEnzimas coagulantes
dc.subjectAdulteration
dc.subjectCheese
dc.subjectAdulteração
dc.titleDetection of adulteration of minas frescal cheese by gel electrophoresis.
dc.typeResumo em anais e proceedings

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