Regional Overview of Food Insecurity Europe and Central Asia

dc.date2023-04-27T11:58:13Z
dc.date2023-04-27T11:58:13Z
dc.date2015
dc.date2019-07-24T13:15:27.0000000Z
dc.date.accessioned2026-06-27T23:06:45Z
dc.descriptionAs a region, Europe and Central Asia has achieved the Millennium Development Goal hunger target of reducing by half the proportion of people affected by hunger. Progress on reducing the incidence of hunger differs from country to country, with the Central Asian countries having the most difficulty. Despite positive trends in food security, child malnutrition continues to be a problem in the region – in both rich and poor countries. This can be seen in relatively high rates of stunting in the Ca ucasus and Central Asian countries, and alarming levels of anaemia in children under 5 in several countries. Overweight and obesity are an increasing nutrition, health and budgetary issue in the region. Child overweight rates are double those for the developing world. Countries across the region differ in their strategies for ensuring food security
dc.format24 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier2663-807X
dc.identifier978-92-5-108788-6
dc.identifier2663-8061
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4649e
dc.identifierhttp://www.fao.org/3/i4649e/i4649e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/272169
dc.languageEnglish
dc.publisherFAO ;
dc.relationThe State of Food Security and Nutrition in the World (SOFI)
dc.relationN/A
dc.rightsFAO
dc.titleRegional Overview of Food Insecurity Europe and Central Asia
dc.titleRegional Overview of Food Insecurity Europe and Central Asia
dc.titleFocus on healthy and balanced nutrition
dc.typeBook (series)

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