GLOBEFISH Research Programme - The effects of veterinary controls on the international trade of fish products in relation to logistics and customs issues

dc.creatorRuggero Urbani
dc.date2023-04-27T11:16:09Z
dc.date2023-04-27T11:16:09Z
dc.date2016
dc.date2017-03-13T17:51:17.0000000Z
dc.date.accessioned2026-06-27T20:32:11Z
dc.descriptionFishery products are still among the most extensively traded commodities in the world. For this reason, and also owing to their perishable nature, most countries have strict regulations and border inspection procedures. Freshness, hygiene and packaging, as well as accompanying documentation, are rigorously checked. The substantial variation among the standards and regimes of importing countries constitutes one of the most serious difficulties for exporters in the international market of fish and fishery products.
dc.format59 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109233-0
dc.identifier1014-9546
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5663E
dc.identifierhttp://www.fao.org/3/a-i5663e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197105
dc.languageEnglish
dc.publisherFAO ;
dc.relationGLOBEFISH Research Programme
dc.relationGlobefish GRP121
dc.rightsFAO
dc.titleGLOBEFISH Research Programme - The effects of veterinary controls on the international trade of fish products in relation to logistics and customs issues
dc.titleGLOBEFISH Research Programme - The effects of veterinary controls on the international trade of fish products in relation to logistics and customs issues
dc.typeBook (series)

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