Food and agriculture: Preparing for and responding to nuclear emergencies
| dc.creator | AGE | |
| dc.date | 2023-04-27T11:17:01Z | |
| dc.date | 2023-04-27T11:17:01Z | |
| dc.date | 2016 | |
| dc.date | 2017-03-13T18:37:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:43:19Z | |
| dc.description | Accidental or malicious releases of radioactivity have the potential to threaten health and disrupt life. Communities, agricultural production and food trade can be severely affected with global consequences for consumers and producers. It is important that contingency plans and arrangements for dealing with contaminated land and agricultural products are developed and maintained. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6186E | |
| dc.identifier | http://www.fao.org/3/a-i6186e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/202506 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food and agriculture: Preparing for and responding to nuclear emergencies | |
| dc.title | Food and agriculture: Preparing for and responding to nuclear emergencies | |
| dc.type | Brochure, flyer, fact-sheet |