Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China

Vista sencilla de ítem
dc.creatorSong, Yingjie
dc.creatorJarvis, Devra I.
dc.creatorBai, Keyu
dc.creatorFeng, Jinchao
dc.creatorLong, Chunlin
dc.date2020-08
dc.date2020-08-20T08:00:30Z
dc.date2020-08-20T08:00:30Z
dc.date.accessioned2026-06-27T13:54:21Z
dc.descriptionRecent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat. The cultural heritage of Tartary buckwheat cultivation among the Yi communities needs to be investigated and protected before its loss. The main objectives of this study are to document the Tartary buckwheat cultivation system, to analyze the agroecosystem networks that support the current system, and to measure the resilience of the ecological, agricultural and social systems using relevant indicators. The Tartary buckwheat cultivation system in Meigu County uses a rotation system, in which various crops are planted alternatively (e.g., Tartary buckwheat, green manure and potato/corn), utilizing bunch planting and furrow drilling technology. Tartary buckwheat has an important position in the major festival activities among the Yi people’s communities. Network analysis on the current agricultural system, ecosystem and social system indicated that the system was stable. The mean score of ecological, agricultural and social stability were 2.50, 2.85 and 2.53, respectively, indicating moderately stability. In contrast, socio-ecological production landscapes and seascapes (SEPLS) resilience indicators in Meigu performed only moderately, with a score of 2.63. The assessment of the resilience of the Tartary buckwheat cultivation system can provide some guidance for policy makers to strengthen biodiversity conservation, sustainable agricultural production and livelihood development (e.g., land use, responding to extreme environmental stresses and improving education levels).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109040
dc.identifier.urihttp://hdl.handle.net/123456789/69466
dc.languageen
dc.publisherMDPI
dc.rightsOpen Access
dc.sourceSong, Y.; Jarvis, D.I.; Bai, K.; Feng, J.; Long, C. (2020) Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China. Sustainability 12(14): 5683. 12 p. ISSN: 2071-1050
dc.subjectfagopyrum tataricum
dc.subjectresilience
dc.subjectcropping systems
dc.subjectindigenous knowledge
dc.subjectagrobiodiversity
dc.subjectsustainability
dc.subjectlivelihoods
dc.subjectresiliencia
dc.subjectsistemas de cultivos
dc.subjectconocimiento indígena
dc.titleAssessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
dc.typeJournal Article

Archivos

Colecciones

Bioversity International