Panorama of Food and Nutritional Security in Latin America and the Caribbean

dc.creatorFAO
dc.date2023-04-27T11:18:12Z
dc.date2023-04-27T11:18:12Z
dc.date2017
dc.date2017-04-21T10:11:05.0000000Z
dc.date.accessioned2026-06-28T01:33:14Z
dc.descriptionThis publication is the first step in a series of coordinated efforts between FAO and WHO to end hunger, achieve food security, improve nutrition and promote sustainable agriculture, so that our Member States can achieve Goal 2 of the ODS. Hopefully this effort will also motivate governments, international development agencies, donors, the private sector and civil society to coordinate actions to end hunger and malnutrition. The present text is the executive summary of the 2016 edition of the Pa norama of Food and Nutrition Security in Latin America and the Caribbean, an annual publication prepared by the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO), and the Pan American Health Organization (PAHO) / Regional Office for the Americas of the World Health Organization (WHO). For the purposes of communication and dissemination, all references and bibliographic citations have been removed from the text, which can be found in the <a href="http://www.fao.org/3/a-i6747s.pdf"> full Panorama document (in Spanish)</a>.
dc.format48 p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6977en
dc.identifierhttp://www.fao.org/3/a-i6977e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339734
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePanorama of Food and Nutritional Security in Latin America and the Caribbean
dc.titlePanorama of Food and Nutritional Security in Latin America and the Caribbean
dc.typeBooklet

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