The road map from plough to plate

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2003
dc.date2014-10-16T09:12:23Z
dc.date2014-10-16T09:12:23Z
dc.date.accessioned2026-06-27T18:59:42Z
dc.descriptionWhat goes into people's food, whether on your own plate or your customer's 10,000 km away, has become a hot issue in health, nutrition and international trade. There's much more to food safety than additives (see Food Additives article). An introduction t
dc.identifierhttps://hdl.handle.net/10568/47908
dc.identifier.urihttp://hdl.handle.net/123456789/167672
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2003. The road map from plough to plate. Spore 104. CTA, Wageningen, The Netherlands.
dc.titleThe road map from plough to plate
dc.typeNews Item

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