Impact of COVID-19 on the human right to adequate food in the Pacific Region
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:46:32Z | |
| dc.date | 2023-04-27T13:46:32Z | |
| dc.date | 2022 | |
| dc.date | 2022-09-28T07:52:19.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:00Z | |
| dc.description | The COVID-19 crisis is exacerbating food insecurity and malnutrition in the Pacific region as measures to halt the spread of the virus have had unintended impacts on people’s lives, such as rising unemployment and poverty. Moreover, lockdowns and mobility restrictions cause disruptions in trade within and between States, reducing the availability and accessibility of adequate food, and threatening the sustainability of agrifood systems. Urgent steps are needed to address food insecurity for the poorest and most marginalized. Measures aimed at providing immediate support to satisfy people’s dietary needs should be put in place, including the provision of food and nutrition assistance. | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136860-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc1963en | |
| dc.identifier | http://www.fao.org/3/cc1963en/cc1963en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316392 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Impact of COVID-19 on the human right to adequate food in the Pacific Region | |
| dc.type | Brochure, flyer, fact-sheet |