ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
| dc.creator | Cain, Jarvis L. | |
| dc.date | 2017-04-01T16:54:37Z | |
| dc.date.accessioned | 2026-07-09T03:58:02Z | |
| dc.description | The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system. | |
| dc.identifier | doi:10.22004/ag.econ.27313 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27313/files/11030022.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27313 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542727 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27313 | |
| dc.title | ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE | |
| dc.type | Text |