Quality

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dc.creatorInternational Center for Tropical Agriculture
dc.date1992
dc.date2015-01-28T14:16:52Z
dc.date2015-01-28T14:16:52Z
dc.date.accessioned2026-06-27T14:33:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/54704
dc.identifier.urihttp://hdl.handle.net/123456789/81462
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceQuality. 1992. In: Centro Internacional de Agricultura Tropical. Cassava Program 1987-1991. CIAT, Cali, CO. p. 65-82. (Working document no. 116)
dc.subjectmanihot esculenta
dc.subjectquality
dc.subjectprocessed products
dc.subjectorganoleptic analysis
dc.subjectproximate composition
dc.subjecthydrocyanic acid
dc.subjectvarieties
dc.subjectcalidad
dc.subjectproductos procesados
dc.subjectanálisis organoléptico
dc.subjectcomposición aproximada
dc.subjectacido cianhídrico
dc.subjectvariedades
dc.titleQuality
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)