Institutional Effect on Changes in Chinese Foodgrain Production and Its Variability

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dc.creatorWan, Guang Hua
dc.date2017-04-01T19:32:02Z
dc.date.accessioned2026-07-09T06:54:22Z
dc.identifierdoi:10.22004/ag.econ.145447
dc.identifierhttps://ageconsearch.umn.edu/record/145447/files/1990-11-10-13.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/145447
dc.identifier.urihttp://hdl.handle.net/123456789/582227
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/145447
dc.titleInstitutional Effect on Changes in Chinese Foodgrain Production and Its Variability
dc.typeText

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University of Minnesota