The influence of climatic conditions on the phenolic composition of tropical Brazilian wines.

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dc.contributorKarina Correria da Silveira, UFPE; Nonete Barbosa Guerra, UFPE; Luciana Leite de Andrade Lima, UFPE; Samara Alvachian Cardoso de Andrade, UFPE; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorSILVEIRA, K. C. da
dc.creatorGUERRA, N. B.
dc.creatorLIMA, L. L. de A.
dc.creatorANDRADE, S. A. C. de
dc.creatorPEREIRA, G. E.
dc.date2012-09-11T11:11:11Z
dc.date2012-09-11T11:11:11Z
dc.date2012-09-11
dc.date2012
dc.date2016-10-25T11:11:11Z
dc.date.accessioned2026-07-07T11:24:28Z
dc.descriptionResumo. IUFoST 2012.
dc.format1 CD-ROM.
dc.formatNão paginado.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
dc.identifier2304-7992.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/933428
dc.identifier.urihttp://hdl.handle.net/123456789/506633
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectBrasil
dc.subjectEnologia
dc.subjectVinho
dc.subjectComposição química
dc.subjectAnálise química
dc.subjectClima
dc.titleThe influence of climatic conditions on the phenolic composition of tropical Brazilian wines.
dc.typeResumo em anais e proceedings

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