Future challenges for good health and well-being.

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dc.contributorLUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
dc.creatorKIILL, L. H. P.
dc.creatorPORTO, D. D.
dc.date2021-04-23T19:34:47Z
dc.date2021-04-23T19:34:47Z
dc.date2021-01-08
dc.date2020
dc.date.accessioned2026-07-07T05:56:30Z
dc.descriptionChallenges and solutions; Contributions of Embrapa.
dc.formatcap. 5, p. 47-49.
dc.identifierIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
dc.identifier978-65-86056-45-7
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129111
dc.identifier.urihttp://hdl.handle.net/123456789/503033
dc.languageeng
dc.relation(Sustainable Development Goals, 3).
dc.rightsopenAccess
dc.subjectBem estar
dc.subjectAlimentação biofortificada
dc.subjectSaúde
dc.subjectQualidade de Vida
dc.subjectAlimentação
dc.subjectPopulation
dc.subjectHuman health
dc.subjectHealthy diet
dc.subjectHealth foods
dc.titleFuture challenges for good health and well-being.
dc.typeParte de livro

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Embrapa Semi-Árido (CPATSA)