CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION

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dc.creatorTraill, W. Bruce
dc.date2017-04-01T19:53:54Z
dc.date.accessioned2026-07-09T03:52:54Z
dc.identifierdoi:10.22004/ag.econ.25949
dc.identifierhttps://ageconsearch.umn.edu/record/25949/files/n1659611.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25949
dc.identifier.urihttp://hdl.handle.net/123456789/541363
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25949
dc.titleCONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
dc.typeText

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