Food from the wild
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1994 | |
| dc.date | 2014-10-17T08:43:35Z | |
| dc.date | 2014-10-17T08:43:35Z | |
| dc.date.accessioned | 2026-06-27T19:16:00Z | |
| dc.description | bibliography on the subject, Hidden harvest, is shortly to be published. This contains over 1,000 references and is available from: Ginni Tym, Sustainable Agriculture Programme, IIED, 3 Endsleigh Street, London WC1H 0DD UK | |
| dc.identifier | https://hdl.handle.net/10568/49437 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/175786 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1994. Food from the wild. Spore 52. CTA, Wageningen, The Netherlands. | |
| dc.title | Food from the wild | |
| dc.type | News Item |