Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products

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dc.creatorInternational Institute of Tropical Agriculture
dc.date2013-05
dc.date2017-06-19T09:58:53Z
dc.date2017-06-19T09:58:53Z
dc.date.accessioned2026-06-27T15:55:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/81607
dc.identifier.urihttp://hdl.handle.net/123456789/117433
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceIITA. Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products. Compro II Project Newsletter No. 3. (May 2013): 1-29. Print.
dc.subjectgrain legumes
dc.subjectsoybeans
dc.subjectfaba beans
dc.subjectbiofertilizers
dc.subjectaccreditation protocols
dc.subjectrhizobial
dc.titleQuality and yield: supporting smallholder farmers’ decisions on top quality commercial products
dc.typeNewsletter

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Instituto Internacional de Agricultura Tropical (IITA)