Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004

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dc.creatorFood and Agriculture Organization of the United Nations
dc.date2004
dc.date2011-10-16T08:00:52Z
dc.date2011-10-16T08:00:52Z
dc.date.accessioned2026-06-27T19:14:38Z
dc.identifierhttps://hdl.handle.net/10568/10361
dc.identifier.urihttp://hdl.handle.net/123456789/175099
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceFAO. 2004. Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004. Rome, Italy: FAO.
dc.subjectagriculture
dc.subjectfoods
dc.titleIntergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004
dc.typeReport

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