Pineapple.
| dc.contributor | Luiz Francisco da Silva Souza, CNPMF; Domingo Haroldo Reinhardt, CNPMF. | |
| dc.creator | SOUZA, L. F. da S. | |
| dc.creator | REINHARDT, D. H. | |
| dc.date | 2022-08-16T12:19:38Z | |
| dc.date | 2022-08-16T12:19:38Z | |
| dc.date | 2008-08-13 | |
| dc.date | 2007 | |
| dc.date.accessioned | 2026-07-07T04:51:04Z | |
| dc.description | Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thailand (12%) and the Philippines (11%) the two most productive countries. America and Agrica contribute 32% and 16% of world production, respectively, with Brazil (9%) and Nigeria (6%) also being major producers (FAO, 2006). A major part of world production is processed as canned products and juices, and about 25% goes to the fresh fruit market 9Souza et al., 1999). In Brazil, pineapple is grown in most states and there has been a significat increase in production in recent years. | |
| dc.identifier | In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 179-201. | |
| dc.identifier | 978-9523243-1-8 | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/654337 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/473305 | |
| dc.language | eng | |
| dc.relation | (IPI. Bulletin, 18). | |
| dc.rights | openAccess | |
| dc.subject | Abacaxi | |
| dc.title | Pineapple. | |
| dc.type | Parte de livro |