Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia

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dc.creatorSoksophors, Yim
dc.creatorTonghav, Mao
dc.creatorPhirum, Am
dc.creatorGiles, James Edward
dc.creatorSwaans, Cornelis Petrus Maria
dc.date2023-12-08
dc.date2024-01-22T14:54:13Z
dc.date2024-01-22T14:54:13Z
dc.date.accessioned2026-06-27T13:21:33Z
dc.descriptionAs part of the CGIAR Initiative on Asian Mega-Deltas, a scoping study was recently completed to prioritize key delta-oriented production systems and value chains for the Lower Mekong Basin in Cambodia (Gonsalves et al., 2022). Rice, vegetables, and inland fisheries were selected based on a set of criteria including production, economic and nutritional value, climate change impact, and potential benefit of climate services with specific attention for the role of women and smallholders. To better understand the climate service needs of selected production systems and value chains in the Lower Mekong Basin, an additional value chain climate risk and vulnerability assessment was made. This report focuses on vegetable production and value chain.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138269
dc.identifier.urihttp://hdl.handle.net/123456789/56874
dc.languageen
dc.rightsOpen Access
dc.sourceSoksophors, Y.; Tonghav, M.; Phirum, A.; Giles, J.E.; Swaans, C.P.M. (2023) Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia. Hanoi (Vietnam): International Center for Tropical Agriculture (CIAT). 30 p.
dc.subjectvalue chains
dc.subjectclimate services
dc.subjectvulnerability
dc.subjectproduction systems
dc.subjectrisk assessment
dc.subjectpolicies
dc.subjectvegetables
dc.titleClimate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia
dc.typeReport

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