FAO - Nutrition country profiles: Papua New Guinea 2003

dc.coveragePapua New Guinea
dc.date2023-04-27T11:55:28Z
dc.date2023-04-27T11:55:28Z
dc.date2003
dc.date2017-12-05T12:37:27.0000000Z
dc.date.accessioned2026-06-27T22:32:59Z
dc.descriptionAccording to surveys over the last 15 years, the nutritional status of children under five years in Papua New Guinea has not improved (Smith, 1992; Gibson and Rozelle, 1998). In rural areas there is a high prevalence of underweight, a very high prevalence of stunting and a medium prevalence of wasting in children under five years (Table 4a-1) (Monsef, 1998). The prevalence of underweight and wasting was highest among infants at one year, while stunting affected more than half of the children at four years. A sub-national survey carried out among children under five years reported a lower prevalence of underweight, stunting and wasting in urban areas. Children under five years living in the Highlands have a greater risk of stunting than their coastal counterparts. However, children living in the coastal regions are more likely to be wasted (Table 4a-2) (Gibson and Rozelle, 1998).
dc.format36 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC652E
dc.identifierhttp://www.fao.org/3/a-bc652e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/256006
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO - Nutrition country profiles: Papua New Guinea 2003
dc.titleFAO - Nutrition country profiles: Papua New Guinea 2003
dc.typeDocument

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