Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.

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dc.contributorJUDSON FERREIRA VALENTIM, CPAF-AC
dc.contributorCARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC
dc.contributorMAYKEL FRANKLIM LIMA SALES, CPAF-AC
dc.contributorGISELLE MARIANO LESSA DE ASSIS, CPAF-AC
dc.contributorCLAUDENOR PINHO DE SA, CPAF-AC
dc.contributorFALBERNI DE SOUZA COSTA, CPAF-AC.
dc.creatorVALENTIM, J. F.
dc.creatorANDRADE, C. M. S. de
dc.creatorSALES, M. F. L.
dc.creatorASSIS, G. M. L. de
dc.creatorSA, C. P. de
dc.creatorCOSTA, F. de S.
dc.date2021-11-10T02:09:44Z
dc.date2021-11-10T02:09:44Z
dc.date2021-11-09
dc.date2021
dc.date.accessioned2026-06-30T22:52:24Z
dc.descriptionBrazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.
dc.formatp. 34-35.
dc.identifierIn: SOTTA, E. D.
dc.identifierSILVA, W. G. da. (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
dc.identifierSAMPAIO, F. G.
dc.identifierMARZALL, K.
dc.identifier978-65-86803-61-7
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948
dc.identifier.urihttp://hdl.handle.net/123456789/369976
dc.languageeng
dc.rightsopenAccess
dc.subjectPasture recovery
dc.subjectRecuperación de pastos
dc.subjectAmendoim forrageiro
dc.subjectForage peanut
dc.subjectCacahuetes forrajeros
dc.subjectBRS Mandobi
dc.subjectCultivo intercalar
dc.subjectCultivo mixto
dc.subjectPastos forrajeros
dc.subjectLeguminosas forrajeras
dc.subjectPastagem Consorciada
dc.subjectConsorciação de Cultura
dc.subjectGramínea Forrageira
dc.subjectLeguminosa Forrageira
dc.subjectRecuperação do Solo
dc.subjectTransferência de Tecnologia
dc.subjectIntercropping
dc.subjectMixed cropping
dc.subjectForage grasses
dc.subjectForage legumes
dc.subjectArachis pintoi
dc.subjectTechnology transfer
dc.subjectAmazonia
dc.titleIntercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
dc.typeParte de livro

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