Consumers' Perceptions about Genetically Modified Foods and Their Stated Willingness-to-Pay for Genetically Modified Food Labeling: Evidences from Turkey
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We applied a multinomial logit model to determine consumer characteristics affecting three possible policy regulations that wanted to be implemented for genetically modified foods in Turkey. The study reveals that many household characteristics including food spending amount, education, gender, marital status, knowledge about food related policies and regional variables are key policy factors to choose regulation programs on GMO foods. People are more prone to implement compulsory policy on GMO foods than that of voluntary policy.