Farmer field schools for family poultry producers
| dc.creator | FAO, IFAD | |
| dc.date | 2023-04-27T13:23:24Z | |
| dc.date | 2023-04-27T13:23:24Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-13T18:30:22.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:58:05Z | |
| dc.description | A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation. | |
| dc.format | 220 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-137285-2 | |
| dc.identifier | 978-92-5-137284-5 | |
| dc.identifier | 978-92-5-136286-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC0254EN | |
| dc.identifier | http://www.fao.org/3/cc0254en/cc0254en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/323879 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Farmer field schools for family poultry producers | |
| dc.title | A practical manual for facilitators | |
| dc.type | Book (stand-alone) |