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dc.creatorWorld Bank
dc.date2020-09-28T18:33:48Z
dc.date2020-09-28T18:33:48Z
dc.date2020-09-28
dc.date.accessioned2026-07-01T00:37:58Z
dc.descriptionThe term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policycommitments.
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic
dc.identifierhttps://hdl.handle.net/10986/34524
dc.identifier10.1596/34524
dc.identifier.urihttp://hdl.handle.net/123456789/407829
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectFOOD SECURITY
dc.subjectFOOD SYSTEM
dc.subjectFOOD LOSS AND WASTE
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectGREENHOUSE GAS EMISSIONS
dc.subjectDEMOGRAPHIC TRENDS
dc.subjectNUTRITION
dc.subjectBEANS
dc.subjectMAIZE
dc.subjectTOMATO
dc.subjectMALNUTRITION
dc.titleGuatemala
dc.titleFood Smart Country Diagnostic
dc.typeReport
dc.typeRapport
dc.typeInforme

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