Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
| dc.creator | Mohamed-Saleem, M.A. | |
| dc.creator | O'Connor, C.B. | |
| dc.date | 1996 | |
| dc.date | 2017-01-23T07:00:54Z | |
| dc.date | 2017-01-23T07:00:54Z | |
| dc.date.accessioned | 2026-06-27T16:45:03Z | |
| dc.identifier | https://hdl.handle.net/10568/79229 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/132159 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Mohammed, M.A. and O'Connor, C.B. 1996. Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making. Indian Journal of Dairy Science 49: 277-285. | |
| dc.subject | cheesemaking | |
| dc.subject | milk | |
| dc.title | Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making | |
| dc.type | Journal Article |