Organic Agriculture: The challenge of sustaining food production while enhancing biodiversity

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dc.creatorNadia El-Hage Scialabba;Climate, Energy and Tenure Division
dc.date2023-10-05T10:39:08Z
dc.date2023-10-05T10:39:08Z
dc.date2003
dc.date2019-05-30T10:52:09.0000000Z
dc.date.accessioned2026-06-28T01:19:56Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AD090E
dc.identifierhttp://www.fao.org/3/a-ad090e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/333615
dc.languageEnglish
dc.rightsFAO
dc.titleOrganic Agriculture: The challenge of sustaining food production while enhancing biodiversity
dc.titleOrganic Agriculture: The challenge of sustaining food production while enhancing biodiversity
dc.titleUnited Nations Thematic Group - Sub-Group Meeting on Wildlife, Biodiversity and Organic Agriculture - Ankara, Turkey, 15-16 April 2003
dc.typeBook (stand-alone)

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