Effects of subsidized wheat consumption by state in India

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dc.creatorChellaraj, G.
dc.creatorBrorsen, B. Wade
dc.creatorFarris, Paul L.
dc.date2017-04-01T19:26:32Z
dc.date.accessioned2026-07-09T08:08:11Z
dc.descriptionThis paper reports the results of a study of the effects of the Indian government's consumer subsidies on wheat demand. Results indicate consumption of subsidized wheat is higher in urban areas than in rural areas. The public distribution of wheat in most states had little effect on demand in the commercial market, which suggests the government is effective in targeting subsidized wheat to poor consumers.
dc.identifierdoi:10.22004/ag.econ.172914
dc.identifierhttps://ageconsearch.umn.edu/record/172914/files/agec1992v007i001a002.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/172914
dc.identifier.urihttp://hdl.handle.net/123456789/595892
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/172914
dc.titleEffects of subsidized wheat consumption by state in India
dc.typeText

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