An analysis of the supply chain of cacao in Colombia

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dc.creatorAbbott, Philip C.
dc.creatorBenjamin, Tamara J.
dc.creatorBurniske, Gary R.
dc.creatorCroft, Marcia M.
dc.creatorFenton, Marieke
dc.creatorKelly, Colleen R.
dc.creatorLundy, Mark M.
dc.creatorRodríguez Camayo, Fernando
dc.creatorWilcox, Michael D.
dc.date2018
dc.date2018-08-22T18:13:23Z
dc.date2018-08-22T18:13:23Z
dc.date.accessioned2026-06-27T14:29:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/96636
dc.identifier.urihttp://hdl.handle.net/123456789/79945
dc.languageen
dc.publisherUnited States Agency for International Development
dc.relationhttps://hdl.handle.net/10568/99089
dc.rightsOpen Access
dc.sourceAbbott, P.C., Benjamin, T.J., Burniske, G.R., Croft, M.M., Fenton, M., Kelly, C.R., Lundy, M., Rodriguez Camayo, F., Wilcox M.D. (2018). An analysis of the supply chain of cacao in Colombia. United States Agency for International Development - USAID. Cali. CO. 208 p.
dc.subjecttheobroma cacao
dc.subjectproduction
dc.subjectvalue chain
dc.subjectcadena de suministro
dc.subjectmarkets
dc.subjectvarieties
dc.subjectvariedades
dc.titleAn analysis of the supply chain of cacao in Colombia
dc.typeReport

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Centro Internacional de Agricultura Tropical (CIAT)