Mixed dishes consumed away from home or from communal plates: Standard recipe and portion approaches for MDD-W data collection
| dc.creator | FAO; | |
| dc.date | 2024-03-16T01:15:30Z | |
| dc.date | 2024-03-16T01:15:30Z | |
| dc.date | 2024 | |
| dc.date | 2024-01-26T18:07:07.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:14:58Z | |
| dc.description | This document provides guidance on how to treat mixed dishes during the collection and construction of the Minimum Dietary Diversity for Women (MDD-W) indicator. Mixed dishes – such as soups, stews, curries and sandwiches – refer to recipes that contain two or more ingredients. Some ingredients may be used in large quantities, while others may be used in smaller quantities, for example, to add flavour. The focus of the current document is on mixed dishes that were consumed away from home or from communal plates (i.e. shared dishes or pots), and that were not prepared by the respondents themselves. The guidance presented here is most relevant to data collection efforts using the non-quantitative open recall method (Hanley-Cook et al., 2020). This document is intended as an annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action – as published by the Food and Agriculture Organization of the United Nations (FAO) in 2021 – which contains more general information on the MDD-W indicator. | |
| dc.format | 9p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC9411EN | |
| dc.identifier | http://www.fao.org/3/cc9411en/cc9411en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/276059 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Mixed dishes consumed away from home or from communal plates: Standard recipe and portion approaches for MDD-W data collection | |
| dc.title | An annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action | |
| dc.type | Brochure, flyer, fact-sheet |