Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of Campylobacter spp. in poultry meat. Rome, Italy, 6 - 10 February 2023
| dc.creator | FAO; WHO | |
| dc.date | 2023-10-12T12:11:13Z | |
| dc.date | 2023-10-12T12:11:13Z | |
| dc.date | 2023 | |
| dc.date | 2023-03-07T14:05:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:30:16Z | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC4758EN | |
| dc.identifier | http://www.fao.org/3/cc4758en/cc4758en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196194 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Shared | |
| dc.title | Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of Campylobacter spp. in poultry meat. Rome, Italy, 6 - 10 February 2023 | |
| dc.title | Summary and Conclusions | |
| dc.type | Document |