The potential of agroecology to build climate-resilient livelihoods and food systems
| dc.coverage | Kenya | |
| dc.coverage | Senegal | |
| dc.creator | Leippert, F. ; Darmaun, M. ; Bernoux, M. ; Mpheshea, M. | |
| dc.date | 2023-04-27T13:16:50Z | |
| dc.date | 2023-04-27T13:16:50Z | |
| dc.date | 2020 | |
| dc.date | 2022-02-07T15:23:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:58:35Z | |
| dc.description | This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives. | |
| dc.format | 154 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133109-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0438EN | |
| dc.identifier | http://www.fao.org/3/cb0438en/cb0438en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296463 | |
| dc.language | English | |
| dc.publisher | FAO and Biovision ; | |
| dc.rights | FAO | |
| dc.title | The potential of agroecology to build climate-resilient livelihoods and food systems | |
| dc.type | Book (stand-alone) |