Soy, China's Food Security, and the Brazilian Supply.

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dc.contributorGIORGIO ROMANO SCHUTTE, Universidade Federal do ABC; REINALDO CAMPOS, CNPSO.
dc.creatorSCHUTTE, G. R.
dc.creatorCAMPOS, R.
dc.date2023-08-08T10:24:23Z
dc.date2023-08-08T10:24:23Z
dc.date2022-09-06
dc.date2022
dc.date.accessioned2026-07-07T11:58:29Z
dc.identifierLatin American Perspectives, v. 49, n. 5, p. 68-85, Sep. 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1146191
dc.identifierDOI: 10.1177/0094582X221115675
dc.identifier.urihttp://hdl.handle.net/123456789/519372
dc.languageeng
dc.rightsopenAccess
dc.subjectSoja
dc.subjectSegurança Alimentar
dc.subjectSoybeans
dc.subjectFood security
dc.titleSoy, China's Food Security, and the Brazilian Supply.
dc.typeArtigo de periódico

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