1958 Technical Papers

1958 Technical Papers

Descripción

Prelimiry Report on Transport of Chanos Fingerlings with Aerating System by R. Roestami Djajadiredja Keywords: Chanos; milkfish; fingerlings; transportation; aeration; Indonesia; study Some Observations of Chanos Culture in Freshwater by R. Roestami Djajadiredja and Ruchiat Amidjaja Keywords: aquaculture; Chanos; milkfish; rice-fish culture; Indonesia; review The Use of Endrin as a Piscicide in Mining Pools andFish Ponds in Malaya by M.K. Soong and A.B.O. Merican Keywords: aquaculture; Endrin ; piscicides; Malaysia; review Some Aspects of Cockle (Adara granosaL.) in Malaya by D. Pathansali and M.K. Soong Keywords: aquaculture; cockles ; Adara granosa; Malaysia; review The Motorisation of Fishing Craft at Vietm by Tran Van Tri Keywords: fishing craft; motorization ; Vietm; review Fishing Efficiency of Otter Trawl Aided with a Kite by Shigene Takayar Keywords: fishing gear; otter trawl ; kites; Japan; review Experiments on Fishing Net Preservation by H. Miyamoto and A.T. Shariff Ke ywords: fishing gear; preservation ; Japan; review Studies on the Processing and Storage of Dried Split-Salted Bisugo (Nemipterus spp.) by Jose I. Sulit and Sixto V. Laron Keywords: fish processing; Bisugo; Nemipterus spp.; Philippines; review Studies on the Preparation of Dehydrated Shark Meat by Jose I. Sulit and Felix R. Gonzales Keywords: fish processing; sharks; Philippines; review Notes on Fisheries Technological Research in Thailand by K. Suriyong, B. Kasemsarn, S. Panjamapirom and P.Ni ttyachinta Keywords: fisheries research; Thailand; review Contribution a l’ etude du Nuoc-Mam condense au Vietm by Nguyen Nhu Nghi Keywords: fish processing; Nuoc-Mam; Vietm; review Notes on Tests in Thailand on the Acceptability of Good Quality Fish Meal for Human Consumption by Uthai Bisolyaputra and Kosol Suriyong Keywords: fishmeal; human consumption; Thailand; review Notes sur le Preparation de Farine de Poisson a Partir des residues provent de la fabrication des Graisses des Poisson D’e au Douce du Cambodge: Utilisation Directe Dans le Alimentation des Volailles de la Farine Non Deshuilee by Romain Lafont Keywords: fish processing; farine; Cambodia; review Utilization of Fish Liver Residues by C. Gusekera Keywords: fish processing; fish liver residues; Sri Lanka; review Prelimiry Experimentation on the Use of Coconut Oil in Canned Fish and the Suitability of Processing Methods to 307 x 409 Cans by Soejarwidodo Keywords: fish processing; coconut oil; canning; Indonesia; review Lowering the Solidification Point of Coconut Oil by Harsono Hardjohutomo Keywords: fish processing; coconut oil; canning; Indonesia; review Fisheries Fince in Japan by Kohei Teshima Keywords: fisheries economics; Japan; review