FAO in Africa, Edition 5 - June 2022

dc.coverageGhana
dc.creatorFAO
dc.date2023-10-12T12:21:01Z
dc.date2023-10-12T12:21:01Z
dc.date2023
dc.date2023-05-24T12:08:05.0000000Z
dc.date.accessioned2026-06-27T22:53:39Z
dc.descriptionThis edition will primarily focus on the top priority for Africa’s development and the transformation of agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. This will also eche the annual meeting of the new Regional Collaborative Platform with the UN Deputy Secretary-General Amina J. Mohammed and regional leaders of all UN agencies. This edition will also provide relevant information on the work we do in Africa with our partners to achieve this transformation. As always, our newsletter is tailored to mobile phones, and easily shareable so please feel free to forward it to your contacts.
dc.format16
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC6137EN
dc.identifierhttp://www.fao.org/3/cc6137en/cc6137en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265975
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO in Africa, Edition 5 - June 2022
dc.typeJournal, magazine, bulletin

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