Standards for cassava products and guidelines for export

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dc.creatorSanni, Lateef O.
dc.creatorMaziya-Dixon, B.B.
dc.creatorAkanya, J.
dc.creatorOkoro, C.
dc.creatorAlaya, Y.
dc.creatorEgwuonwu, C.
dc.creatorOkechukwu, R.U.
dc.creatorEzedinma, C.I.
dc.creatorAkoroda, M.O.
dc.creatorLemchi, J.
dc.creatorOgbe, F.
dc.creatorOkoro, E.
dc.creatorTarawali, G.
dc.creatorMkumbira, J.
dc.creatorPatino, M.
dc.creatorSsemakula, G.N.
dc.creatorDixon, A.
dc.date2005
dc.date2018-03-07T11:26:05Z
dc.date2018-03-07T11:26:05Z
dc.date.accessioned2026-06-27T15:59:21Z
dc.identifierhttps://hdl.handle.net/10568/91500
dc.identifier.urihttp://hdl.handle.net/123456789/119366
dc.languageen
dc.rightsOpen Access
dc.sourceSanni, L.O., Maziya-Dixon, B., Akanya, J.N., Okoro, C.I., Alaya, Y., Egwuonwu, C.V., ... & Dixon, A. (2005). Standards for cassava products and guidelines for export (p. 96). Ibadan: IITA.
dc.subjectfoods
dc.subjecttapioca
dc.subjectcassava
dc.subjectmarkets
dc.subjectconsumer
dc.subjectstarch
dc.titleStandards for cassava products and guidelines for export
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)